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KMID : 0123420010060050837
Korean Journal of Community Nutrition
2001 Volume.6 No. 5 p.837 ~ p.847
The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area


Abstract
KEYWORD
food waste management, reduction program, recycling program, disposal cost
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ÇмúÁøÈïÀç´Ü(KCI)